Thursday, December 11, 2008

Kepong Wet Market Panmee

So along we went to the wet market in Kepong last week for by far the best spicy soup pan mee i've ever tried! :) It's just one of those place u'd stumble into, on a cold morning marketday as u run your errands and end up being dead-hungry!! The usual fair would be a hot spicy bowl of panmee with pieces of fish paste, pork-slices, fu-chuok (fried bean-curd) and the most important condiment, lots of celery/parsley leaves! Pictures describes a thousand words...

Another view for posterity... It's the mix of slightly salted fish paste and belacan, n really soft and tender noodles...adding a taste of crunchy fu-chouk... yummy, and then the spicy soup... marvelous! It hits the spot! Well, actually...nothing else taste like it, seriously!

Notice the greenish, chilli belacan that comes with your bowl of noodles. That's the best stuff! It's really got quite a kick so, beware! Don't overdo the chilly, lest u'd be running. *Note :- nearest, decent toilet is in King's Confectionary/Pak Hai Lam's Kopitiam... in cases of dire emergency!

My usual bowl which i'd order comes with chop chillies, do ask for a soup-bowl of panmee and tell 'em u want it "SPICY!". And you can gauge how much hair you'd want on your chest... I would recommend trying mild, 'cause my bowl of mild has this amount of chillies in it!!!

And that is only half the amount i'd take out while eating this! Of course, remember to bring tissues...lots' of it! Also, because i always order a big arse bowl, will get them to make the noodles thin (yao?!) instead of thick (chou?!), this ensure that the noodles gets cooked thoroughly as it's really a big bowl! Depending on the alignment of the moon, stars and air pressure... you'd get different sorts of vegetables, defaults being chinese spinach (yeen choi). The adventurous sorts would try chinese celery or parsley (kan-tsai. On a really weird day, you'd even get peppermint leaves in yours!  For those who don't eat vegetables...shame on you! Dear Mr. Wilson, the owner has this to share with them, for those pro-vegan (don't eat vegie, 'cause you duwan to kill 'em) :-

It's a seaweed version!! :) Brand new, never seen before, spicy seaweed panmee! Which really isn't that bad, but i'd have to kill my vegies n eat 'em too!! :) Eating all that spicy food... you'd definately require something to cool your burnin tummy! Here's a glass of the house milk-tea (nga-lat, teah). Best thing to have, a really hot cuppa....

Oh yeah, before i forget... It's actually known as a vegetable panmee stall! Well, vegetable it is! But it's got meat too! Do remember to try their dry spicy version too. Mixed with their house-speciality, the belacan... it's just heavenly! Oh and yeah, they've got none-spicy too... but once you've tried the really stomach burnin, sweat like you'd had a 10mile run,  good stuffs, there's just no going back! :) Erm, disclaimer. The really hot stuffs should be given to the Restaurant KinKin ChowKit Spicy Panmee, which i'd have to blog about on another day! Afterall, free-flow oily chilly-flakes... even the ever present msian flies won't go near 'em...standing ovation!

Maps to location found here! . The shop's really behind the Pak Hai Lam Kopitiam at the wet market, perfect landmark to finding this place! 

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